National Food Policy Conference 2012

35^th Annual National Food Policy Conference

May 17& 18, 2012

Capital Hilton Hotel, Washington, DC

2012 Food Policy Conference Conference Program (PDF)

Select Presentations:

(Note: not all panelists submitted presentations or prepared written remarks.)

Thursday, May 17, 2012:

Facilitated Discussion: Election 2012 – Voter Attitudes on Food and Nutrition Issues

• Jay Campbell, Vice President, Hart Research Associates (presentation)
• Margie Omero, President, Momentum Analysis, LLC (presentation)
• Susan Pitman, Partner, FoodMinds (presentation)

Panel : A Changing Climate, A Changing Food Supply

• Gerald Nelson, Senior Research Fellow, International Food Policy Research Institute (presentation)

Facilitated Discussion: Meeting Changing Consumer Expectations and Demands

• Andrea Asch, Manager of Natural Resources, Ben & Jerry’s (presentation)
• Margaret Henry, Director, Sustainability & CSR Performance, Sodexo North America (presentation)
• Phil Lempert, Editor, Columnist & CEO, SupermarketGuru.com (presentation)

Friday, May 18, 2012

Panel: Is It Time To Dramatically Alter U.S. Farm Policy?

• Karen K. Ehrens, Vice Chair, Legislative & Public Policy Committee, Academy of Nutrition & Dietetics (Presentation 1) (Presentation 2)

Check out our Photos from the conference.

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